Third-culture Kid
Being a Korean who was born and raised in Indonesia is like being in a busy intersection. You are exposed to various cultures and the interactions between them. I am grateful to have the opportunities of a third-culture kid, such as being able to eat Kimchi with Indomie. I also embrace diversity as most of my friends come from different walks of life, giving me insight into the nuanced cultures of the world. The picture on the left is of my close friend and me relaxing in a pool in Bali.